Terry L. Hughner – President 

As President of Total Source, Terry sets the company’s high standards of work ethic and performance.  Before founding Total Source, Terry gained much experience in the food industry.  He held various management positions at Swift & Company, was regional sales manager for Tyson Foods’ Beef and Pork Division, and was Director of Center-of-the-Plate Sales for Shamrock Foods.  Terry’s drive, knowledge of the industry, and honesty has earned him wide-held respect in the industry and has been an invaluable asset in the building of the Total Source organization. 

Sam Moyer - Group Vice President, Equipment & Supply

Sam’s background in the Foodservice Industry includes 18 years as a part of Armstrong Marketing, starting as a sales associate working for Vic Armstrong. In 1989, Sam purchased the company from Vic Armstrong. Prior to Armstrong Marketing, Sam worked for three years in the contract & design department of Zims Restaurant Supply, which at the time was the largest dealer in Arizona. In 1978 Sam graduated from Arizona State University with a degree in business management. Sam has been married to Debbie since 1981 and they have two grown boys, Justin and Skylar. The Moyer family enjoys getaways to Lake Powell for boating and fishing and San Diego for relaxation and fun!

Greg grew up in Medford, Oregon and attended the University of Nevada, earning his Bachelor’s Degree in Business Administration in 2002.  Greg has been in the foodservice industry at Four Peaks Inc. for the past 10 years; in 2010 Greg purchased Four Peaks from his Father in Law Barney Cox, and for the last 7 years has been the President and Owner. 

Born and raised in Chicago IL, married with two children, a son and daughter.  Worked at Sysco Chicago for 20 years as an MA 7 years, Brands Manager 4 years and Beverage manager for 10 years.  Left Sysco to work for Acosta Sales & Marketing, for 5 years responsible for Sysco Chicago. Like fly fishing, watching all sports and doing projects on the house.

Al Cutter - Regional Vice President – E&S Group – Colorado/Wyoming/Utah

Al comes to Total Source with 37 years experience in the Commercial Food Service Equipment industry.

His career began in 1977 in Winthrop, Maine, when, on a whim, he walked into a local dealer and applied for a job. The scope of the undertaking captured his enterprise, immediately utilizing his abilities, intelligence and determination.

He is pleased to align himself with Total Source and is eager to tackle this new adventure with energy and enthusiasm.

Born in New Hampshire, he married his wife, Janice, in 1973. They have three children and nine grandchildren.

Now living on a small ranch in Colorado, Al's grandchildren and golfing keep him young.

Bill brings to Total Source over 35 years of valuable and practical expertise in accounting, finance and administration as CFO, Controller and Director across multiple industries.  At Total Source he has come full-circle - his first two "official" jobs as a teen were in the retail foodservice and grocery industries as a busboy and bagger. Those humble yet crucial and demanding jobs taught him to value each team member's contributions towards providing the Ultimate Client Experience - always a Total Source goal. Happily married for 38 years to his college sweetheart, Bill has six children and fourteen grandchildren, with more expected - grandchildren, that is! Originally from Southern California and West Virginia, he has called Arizona his home for over 35 years.  Bill is grateful and excited to be a part of the Total Source team! His goal is to help position Total Source both financially and administratively for explosive growth, while always contributing to each of our valued client's success.