Amazing Fruit Products is an innovative company dedicated to the development of all-natural fruit based snacks and ingredients. We have a US patented process for infusing dried fruit with all-natural fruit flavoring. This unique process takes place in our Safe Quality Food (SQF) certified plant under the highest standards of hygiene and manufacturing practice.
Amazin' Raisins come in a variety of crowd-pleasing flavors such as strawberry, sour lemon, orange, sour pineapple, peach, sour watermelon, and raspberry and come in a convenient 1.3 ounce single serving bag. Not only are they Smart Snacks, but each package has 1/4 cup of dried fruit which is the equivalent of the 1/2 cup fresh fruit requirement.
Amazin' Raisins are vegan, gluten-free, GMO-free, and manufactured in a facility that is entirely peanut and tree nut-free, making Amazin' Raisins free of all eight of the FDA's major food allergens.
Appert's Foodservice's goal as a broadline foodservice distributor is to provide quality, friendly service with the delivery of every complete and accurate order. We provide you with the national and local brands you know and trust, and we also produce our own unique items at our USDA-inspected processing facility with competitive price points.
Appert's delivers more than just groceries – we are committed to providing you with the tools and services necessary to help you succeed. As your distributor of choice we partner with you for your success.
Auntie Anne’s mixes, twists and bakes pretzels to golden brown perfection all day long in more than 1,700 locations in 48 states and 25 countries.
It all started back in 1988 at a farmer's market in Downingtown, Pa., where Anne Beiler and her husband, Jonas, sold a variety of snacks, including hand-rolled, soft pretzels. Anne and Jonas tried different combinations of ingredients to make their pretzels until they found the one recipe that was better than the best, and the pretzel was perfected. Headquartered in Lancaster, Pa, Auntie Anne's now has more than 1,500 locations in 48 states and 30 countries.
Barfresh, the leader in ready-to-blend frozen beverages, manufactures and distributes whirl class blended smoothies, shakes, and frappes in a way that has transformed the blended beverage industry. In 2005, Founder and CEO Riccardo Delle Coste recognized an exploding interest in the "better for you" beverage segment, so he created Barfresh. Since 2009, frozen beverages have been the fastest growing category, a $25 billion industry, with smoothies representing one of the highest gross profit margins.
Today, as consumer demand increases for healthier alternatives, two major problems arise for restaurants and foodservice operators that want to serve blended beverages - labor costs and product waste both make it all but impossible for this booming category to be profitable.
The company's proprietary, patented system uses portion-controlled pre-packaged beverage ingredients that deliver freshly made frozen beverages that are quick, cost efficient, better for you, and without waste. Barfresh beverages contain real fruit, low fat frozen yogurt or sorbet, fruit juice, and even the ice, rivaling any juice bar. Barfresh blended beverages are cost efficient with low capital cost for the operator and leave zero waste. With just a blender, Barfresh beverages deliver a great tasting, perfectly portioned, and freshly blended beverage that has no artificial flavors or colors.
Headquartered in Beverly Hills, California, Barfresh has nationwide distribution in thousands of restaurants from coast to coast including full-service, fast-casual, fast food restaurants, hospitals, hotels, amusement Parks, colleges and universities, golf courses, health clubs, and casinos.
What does it mean to be a family company? We are owned and operated by the Buddig family. We're proud to be entering our fourth generation of family ownership, which is nearly unheard of in today's corporate world. When we call ourselves a family company, we're also talking about your family. We have a proud tradition of innovating to better serve your family with fresh, great tasting, affordable meats. We're not content with meeting USDA standards. Instead, we're guided by a simple principle: Would we serve this to our family?
Buddig and Old Wisconsin have a reputation for high quality, delicious meats and handcrafted sausages. And with a convenient variety of flavors, serving sizes, and cuts, we have the perfect product options available to fit any need. With over 60 years of experience, we’ve customized solutions for generations of projects, events, and unique needs, and we’re ready to help make your next project a huge success!
With a wide range of flavors, varieties, and dietary options, Buddig and Old Wisconsin offer delicious options for everyone: Quality Lunch Meats, Hardwood Smoked, Flame Grilled Chicken, Shelf-Stable Hardwood Smoked Sausages, Gluten-Free, Allergen-Free, No-MSG Added, and Grilling Sausages.
Our hardwood smoked Fast Fuel sausage snack sticks are a shelf-stable source of tasty, on-the-go energy. Available in Beef and Honey Brown Sugar Turkey varieties, they’re low in sodium, fat, and sugar, and contain 40 calories or fewer per stick. That means they meet USDA Smart Snack standards, making them perfect for school food programs.
We are Chandler Foods, the family owned and operated food wholesaler whose name means quality and consistency. We use only the finest ingredients to create superior products. Because we operate efficiently, we can offer the best at a great value. We treat everyone like family creating successful relationships that outlast others in our industry. And above all, we combine honesty and integrity in every batch.
You can taste the hard work in every bite, again and again.
DeIorio’s is a dependable brand that has become a staple in commercial and home kitchens. Since 1924 and a few generations of loyal customers have allowed us to develop a line of dough products that can be found in eateries from pizzerias to full service restaurants. Insisting on quality ingredients, continuing with old family recipes, and developing expertise in processing have been successful practices over multiple generations.
Elements Food Group is an imaginative food manufacturing company offering quality products to address the needs of the retail, school, and institutional marketplaces. Our goal and focus is to offer high quality products that meet our customers' needs. We are a SQF certified facility which is under the Global Food Safety Initiative umbrella. Elements Food Group offers bakery items, meat fillings, main dish entrees, religious meals, and our famous Double Dogs, a healthy and convenient grab and go meal or snack.
Dedication. This word means a lot to us at Eli's Cheesecake. For almost two decades, we have been dedicated to providing our customers with products and services that live up to the name "Chicago's Finest." When my father Eli Schulman decided to create a special dessert for his restaurant so many years ago, he couldn't have realized how famous that dessert was going to become. Using the finest ingredients, an innovative recipe, and a lot of love, he developed a cheesecake so delicious that his customers demanded more.
At Eli’s that means everything from coming up with the perfect recipe and selecting the finest ingredients to hand-decorating and staying up all night to bake our crisp all-butter cookie crusts. Eli Schulman believed baking was an art. So when he created the very first Eli’s Cheesecake as the signature dessert for his award-winning restaurant, Eli’s the Place for Steak, a legend for 39 years, his customers proclaimed it “Chicago’s Finest.” With the same care and dedication demonstrated by Eli himself, The Eli’s Cheesecake Company, a family owned business, has been baking up delicious cheesecakes and other desserts since 1980. At Eli’s, we slow bake our cheesecakes in small batches, taking the time to allow our ingredients to develop to their optimum flavors…the key to achieving Eli’s unique taste and texture. Eli’s prefers using regional ingredients from local farms and producers who share Eli’s commitment to quality.
English Bay is a beautiful beach that is located in the heart of downtown Vancouver, British Columbia, Canada. It is west of the downtown peninsula separating the bay from Burrard Inlet. The lively West End neighborhood of Denman St. and Davie St. begin at English Bay, where on both streets you'll find a great variety of restaurants, cafes and shops. In 1983 we were one of the popular retail bakery outlets on Denman street. We have moved from the bakery to manufacturing plants but still kept the name as inspiration for the café that started our journey.
Our founder, Jack Seguin, created the first cookie recipes that were hand scooped and baked for the retail outlet. The same quality ingredients are found in our unchanged base recipes of today. To meet the North American demand, our gourmet cookies are now made in larger manufacturing facilities with the same attention to superior quality as we did when we started in the small café. Now English Bay has 6 food plants that employ over 200 people. In Canada we have 2 facilities located in Delta, British Columbia; 3 in Mississauga, Ontario and in the US we have one facility in Columbus, Ohio.
English Bay Batter is available for all distribution channels: Food Service, In-Store Bakeries, Private Label, C-Stores and Club Stores. We offer our own (English Bay Batter) brand, co-manufacturing, Private Label and blending opportunities.
Our Research and Development is on-going, aiming to introduce new and exciting products to complement our delectable bakery lines. We are an aggressive, flexible company dedicated to satisfying customer needs and market demands.
We offer Frozen Cookie dough in pre-portion sizes, Scoop and bake pails; Chubs; Break and bake; and Seasonal Canisters. We also have frozen muffin batter in pails for scoop and bake convenience. Our Baked plant supplies gourmet cookies, muffins, brownies, fruit bars and graham crumbs. We expanded our offerings with a pastry line including biscuits, scones, cinnamon buns, crescent rolls, and pie crusts; a dry blend division offering bakery and drink mixes; salad dressings available in pails to foodservice; and our newest member is our fine line of English Bay chocolates.
"Spice Up Your Life" with our custom seasoning blends and turn your next BBQ or dinner into something truly unique. We also offer full retail and specialized in-store value added programs from our over 25 years of meat and seafood merchandising experience.
We could tell you the franks are plumper. The batter crunchier. The meat more generous. Our evalutaions show it's all true. But what it comes down to, what it all means, is this: These dogs sell.
And when you know the ingredients and process Foster Farms uses, that's exactly what you'd expect. Take our famous crunchiness. It comes from high-quality Pillsbury batter - the only kind we ever use. And these franks are plump, with a generous 50/50 meat-to-batter ratio. They're also fried in only 100% vegetable oil.
Our in-line process means the franks are stuffed, cooked in the smokehouse, chilled, put on a stick, battered, flash fried and frozen immediately fro ultimate freshness, shape and batter coverage. Better still, with Corn Dogs prepared daily in Oregon, California and Alabama, we can quickly deliver that freshness to any region of the nation.
All of which makes Foster Farms Corn Dogs, Pop Dogs and Pancake Wraps a tasty - and profitable choice for any operation. Why not add them to yours?
Foster Farms is proud to continue our heritage of offering the highest quality foods to foodservice distributors and operators. Founded in 1939 by Max and Verda Foster, California-based Foster Farms remains family owned and operated to this day. We pride ourselves on providing trustworthy, reliably fresh foods for Families and Children across Foodservice. From our Foster Farms locally grown Turkey and Chicken on the West Coast, to our best tasting Corn Dogs, to our versatile line of Fernando’s Mexican foods, we are dedicated to providing you with the best products available for you to serve your customers.
For over 30 years, we have been setting the standard in service and satisfaction for all your seafood needs.
Based in New York, our production and processing facilities extend from Washington State to the Caribbean from South America to Asia and beyond - all of which operate in full accordance with HAACP, Food and Drug Administration, and European Union Guidelines.
Founded in 1975, Harbor Seafood leads the field in experience, expertise, and attention to detail, and offers unparalleled service in frozen, bulk, pre-packaged, and private label products. Under a comprehensive and highly recognized variety of brand names, Harbor Seafood guarantees the quality and consistency you demand.
An extensive list of long-term clients and relationships reflects this level of commitment. At Harbor Seafood, our singular goal is to deliver only the very best - every time to every customer we serve.
We make juice. We drink a lot of juice as well. In fact, we taste every batch before the Langer label reaches the bottle. Growing up, we drank fresh juice every day; Dad was our "head juicer," and we were his "official tasters". That's how we discovered which fruits made the best blends and the best tasting juice.
Since the formation of the company in 1960, the Langer family has remained actively involved in every aspect of making juice, from production and marketing to quality assurance
Family owned Langer Juice Company, Inc., has emerged as a major force in the very competitive juice industry. Producing beverages in many of the high volume categories that include apple, cranberry, grape, citrus, pomegranate and tropical blends, the Langer brand can be found in major retailers across the country. Recently they have expanded their Langers Plus product line to include nine varieties of enhanced 100% juices, which contain added nutrients, essential antioxidants, minerals and herbs. The newest additions include a vitamin enhanced water and No Worries brand cocktail mixers. Langer Juice Company is located in City of Industry, CA.
Notables® is a nutritionally conscious, cost effective and eco-sensitive prepackaged food company.
Driven by individuals committed to school nutrition, our Mission Nutrition by Mello Smello brand has supported and stood side by side with the industry for over twenty-five years and this experience has taught us that schools are seeking innovative ways to increase meal participation while offering great-tasting, nutritious foods. Out of this understanding, Notables® was born, and our first goal was to transform school breakfast.
Each Notables breakfast, when paired with milk, meets the reimbursement requirements of the federal School Breakfast Program by offering two shelf-stable whole grain bread products (or a meat alternate paired with a whole grain bread) as well as a fruit component, prepackaged in a 100% recycled decorative meal bag. Check out our pre-packaged snacks too, new this year!
We are committed to offering only the highest quality foods, in a convenient, kid friendly manner, and we are dedicated to increasing meal participation by supporting school breakfast and after school snack programs.
Olé Mexican Foods was established May 5, 1988 in Decatur, Georgia, a suburb to the east of Atlanta, with a small machine that produced 400 dozen tortillas per hour. Growth was so fast that by the end of the year, we moved to a larger facility in Chamblee, Georgia and added a second tortilla maker. Today, we have 5 lines of production and work around the clock, 7 days a week to create what we feel is the best tortilla products on the market.
As our growth continued, we expanded company operations throughout the southeast, doing business first in Florida and then in South Carolina, North Carolina, Tennessee, Alabama and Virginia and eventually throughout the entire southeastern United States. We have warehouses and distribution centers in Florida, North Carolina, South Carolina and Georgia, with our main operations being our Atlanta location.
With 89 thousand square feet of space in our Atlanta warehouse alone, Ole Mexican Foods produces and distributes are range of tortilla products including La Banderita, La Popular, Olé Brand and our Olé Food Service line.
Currently, OLE Mexican Foods is one of the largest tortilla manufacturers in America with products sold from coast to coast. We offer a wide range of authentic Mexican products beyond the traditional tortilla, including chorizos, cheeses and Xtreme Wellness Products. Veronica’s enduring commitment to quality and family has never changed. The Moreno family continues to run the company guided by their promise of delivering high quality products. It is this commitment that we hope to share with you each time you make OLE Mexican foods a part of your own traditions.
Once you've tried Harvest of the Sea® shrimp, you'll never settle for less. That's a bold promise, and one we fulfill day after day, year after year for thousands of loyal customers from coast to coast. Ore-Cal Corporation has been exceeding customer expectations since 1961, when we first established our stringent quality control system and inspection standards. Today we are the leading brand of shrimp, the best-selling seafood product in the nation, for good reasons: consistent quality, superior product safety, year-round availability and unparalleled service support.
Otis McAllister is a leading global food company that provides a wide range of services worldwide to a substantial and diversified client base that includes club stores, traditional and non-traditional retail, and food service. Founded in 1892, it is one of the oldest and most widely known companies dealing in the worldwide trade of food products. The firm is headquartered in Oakland and maintains offices in Bangkok, Caracas, Guatemala City, Guayaquil, Hong Kong, and Mexico City.
We are committed to growing our distinctive culture and holding to our core values. These values are reflected in our business principles, which emphasize integrity, innovation, and a commitment to improving the lives of our customers and the communities around them.
The Otis McAllister culture reflects much more than a structure of corporate information. Instead, it is the values first established by San Francisco civic leaders James Otis and M. Hall McAllister that have been carried forward by succeeding generations.
To be the global leader in the international trade of food and beverages and to be a top innovator of nutritious food products.
To provide our global customers the widest breadth of sources for high quality foods, beverages and food ingredients. To conduct business with all suppliers and clients in an ethical manner befitting our one hundred and twenty year history as a key company in the worldwide food industry.
Path of Life is a family owned natural and organic food company based in Chicago, Illinois. Created with the desire to make eating better, flavorful, and easy for the entire family, Path of Life products are simply good clean food. Owners Jason Eckert and Scott Schmidt had both been in the food industry for several years when members of their immediate families were diagnosed with serious medical conditions. While supporting their family members through the treatment process, they both began to learn more about the benefits of eating clean. In addition to traditional medicine, many also recommended certain foods to help prevent/alleviate their symptoms. As the health of their families improved, they became more passionate about providing more options for families just like theirs. And just like that, Path of Life was born. Inspired by Psalm 16:11, Path of Life initially started out in 2013 with frozen organic broccoli and now includes a full line of frozen products.
The Path of Life difference is flavor. We believe that the best flavors aren't created in a lab but rather by combining high quality ingredients in new and innovative ways. Whether it's the ethnic inspired flavors in our quinoa dishes or the sweet taste of our organic tropical fruit blend, our Path of Life Executive Chef Damien is always cooking up new ways to make your meal times tasty and easy.
Our Mission: To provide families with high quality flavorful foods to nurture the body and the soul and pave the way to a healthier lifestyle.
Established in 1993, Peppers Unlimited, Inc. carries through a long Bulliard family tradition of crafting pepper sauce - 100 years and 4 generations. When we say we know peppers, we mean it! Edmond and Louise Bulliard produced and bottled the first commercially sold Cayenne Pepper Sauce in 1910, and we’ve been packing peppers ever since.
Located in St. Martinville, Louisiana, our state-of-the-art, 200,000-square-foot facility boasts the capacity to produce more than 100,000 gallons of bulk sauce a day and allows us to serve more than 500 clients worldwide in three distinct industries: Retail, Food Service, and Industrial. The second biggest producer in the market and the fastest growing, we’re the business you know by flavor not name. Only 25% of our bottled product carries the Bulliard brand, but we guarantee you know our customers well. National retail brands, top restaurant chains, hospitals, schools, military, and prisons worldwide rely on our customized sauces to spice up their food and heat up their sales.
Delivering something different for everyone, we use only top grade ingredients to produce superior products with a level of expertise and experience perfected over a century. Renown for our blending prowess, we’ll meet or beat the competitor’s best. Add our family-style service, on-time delivery, rapid reaction time, and no-fail product consistency, and you know why our customers keep coming back.
Personally pleasing or crowd delighting meals need never be stressful again. John Soules Foods makes it easy to prepare and enjoy delicious beef or chicken. You may know us as the #1 seller of fajita meat. But we’re so much more! Keep meals interesting with our Certified Angus Beef® Strips, Rotisserie Chicken Breast Strips, Pulled Chicken, or a variety of breaded chicken choices. And all of our grilled and rotisserie products are gluten-free, yet flavor-full.
Beloved in Italy for over 50 years, Giovanni Rana now brings its love and passion for authentic Italian pastas and sauces to the US. We combine the highest quality ingredients with industry leading production capabilities and a passion for innovation to bring you a distinctive offering of food service pastas, sauces, and meal solutions. Our pastas and sauces are made only with the finest ingredients from around the world.
Giovanni Rana's pasta varieties include Spinach and Ricotta Ravioli, Cheese Lovers Tortelloni, Mushroom Ravioli, 4 Cheese Ravioli, 5 Cheese Tortellini, Chicken Mozzarella Tortelloni, Mozzarella Cheese Ravioli, Cheese and Uncured Bacon Ravioli, Spinach and Cheese Tortelloni, Butternut Squash Ravioli, Artichoke Ravioli, Italian Sausage Ravioli, Prosciutto and Cheese Tortelloni, Roasted Tomato and Mozzarella Tortelloni, Shrimp and Lobster Ravioli, Chicken and Roasted Garlic Ravioli, Tagliatelle, Fettuccine Paglia E Fieno, Gnocchi Di Patate, Spaghetti, and Oven-Ready Lasagne Sheets. Giovanni Rana's sauces include Basil Pesto, Bolognese, Alfredo, and Marinara.
Randolph Packing Company was founded in 1928 by Angelo Carmignani in Chicago’s famed Fulton Market district on Randolph and Sangomon Streets. His vision of manufacturing authentic Old World style sausage in the tradition of his sausage making ancestors in Italy continues today.
Today his son Angelo Wayne Carmignani owns Randolph Packing Company. The original company and two additional manufacturing locations were relocated into a state of the art manufacturing facility in Streamwood, IL approximately ten years ago. The Old World style manufacturing philosophy continues:
Randolph Packing Company’s commitment to quality is displayed in its state of the art facility, literally a plant within a plant. The sausage manufacturing is conducted totally under refrigeration in an insulated enclosed building within the facility. Product is never exposed to outside temperatures. All product is manufactured, blast frozen and shipped within five days. Strict sanitation and quality control programs are maintained.
Randolph Packing Company considers all our products unique because of the personal way in which they are manufactured.
Randolph Packing offers private label programs developed especially to suite the needs of multi-unit food service organizations and retail chains. Our nationally recognized proprietary labeled products ("Randolph Brand", "Papa Carmignani's Preferred", "Randolph Market", and "Porky's Last Stand") are currently available, supported with extensive merchandising programs.
We always strive to do what is right to create a better future.
Sustainability rests on the idea that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. It also means that we strive to be the best we can be at work – that we take ownership, pride and responsibility in the work we do. And ultimately, we treat each other with the respect each of us expects.
Rembrandt Foods is a privately held, leading agribusiness and food company headquartered in Rembrandt, Iowa. It was founded in 2000, driven by a vision to be the most advanced vertically-integrated inline processor of egg products in the world.
We traveled the world, examining the best practices, the cleanest facilities and the most efficient operations. We’ve incorporated that Best-in-Class thinking and management at all of our integrated and complementary facilities around the country to make sure you get the freshest products at the highest standards of efficiency, hygiene and product safety.
In 2009, the company acquired the assets of Golden Oval, making it one of the largest egg and egg ingredient producers in the world.
The quality tradition of Piazza’s began in 1967 with the personal dedication of Ron and Carol Piazza. The couple started making fresh pizzas in their home and selling them in Portland, Oregon. Customers raved about their zesty, homemade pizza sauce and the consistent quality of their pizzas.
That same tradition is carried on today by second-generation pizza maker, president and CEO, Steve Piazza. Current home for S.A. Piazza & Associates, LLC is a state-of-the-art production facility.
Under the care and management of S.A. Piazza & Associates, LLC the company has mushroomed into one of the most efficient pizza manufacturers in the United States. Our personal dedication has never changed. S.A. Piazza & Associates, LLC is one of the cleanest, most efficient pizza producers anywhere. The consistent quality of our pizza speaks for the personal commitment we have made to create a superior pizza product.
Singleton Seafood is a total supplier to the food industry of high-quality seafood products from around the world. Major line items include Breaded Shrimp, Cooked Shrimp, Peeled & De-veined Shrimp, Breaded processed Crab and Seafood Specialty Items.
Southeastern Mills, a 70-year-old, family-owned company located in Rome, GA, is a valued supplier to the food industry, serving a regional and national customer base.
From our beginnings as a high-quality flour mill, the product line has expanded and today our focus is on value-added flour-based products. Through this evolution, we have served our customers with integrity, honesty and trust, while providing them with delicious Southern-influenced products, backed by a high level of technical support and old-fashioned, can-do service.
We know our stuff – every single one of us. We have some of the top chefs and scientists in the world roaming our kitchens daily. And we also have accomplished, experienced specialists across the entire organization who take incredible pride in every facet of their work. Which means your request is handled by the best – every step of the way.
And, while traditional values are the basis of our business philosophy, our products and technical capabilities reflect the needs and tastes of contemporary customers and sophisticated business systems.
We know the heart and soul of a great beverage is quality and taste. We’ve built our solid foundation by choosing the best ingredients, finest flavors, and newest innovations for manufacturing. Across beverage categories, no matter your specific industry, you’ve come to the right place. Here, you will find a beverage program worthy to write home about.
In the 1990's, Super Donut® became recognized as a National Brand, due in large part to its meteoric rise in the School Food Service marketplace. As part of its growth and development, Super Donut was the first nutritional donut approved by the USDA for the School Breakfast Program. It was viewed as a convenient and tasty way to deliver energy and nutrition in a food people like! As a result, Super Bakery® has grown from a regional company selling two products in 1990 into a national concern, marketing over 50 items with distribution extending throughout the United States. Featuring its exclusive bakery fortifier, NutriDough®, Super Bakery today is recognized as "The Leader in Bakery Nutrition".
SUPER BAKERY Offers Innovative Feeding Solutions!
Tasty Blend Foods, Inc. was founded in April of 1980 by Roy Elswick, a young man - with a big dream. Elswick dreamed of creating mixes with a made from scratch taste. Elswick's mother used to cook up home made meals by adding 'a pinch' of this, and 'a dash' of that - the only trouble is - who really knows what 'a pinch' and 'a dash' really is!? Roy wanted to make it possible for anybody to make made from scratch dishes without all the work, just like his mom used to make! Two thousand pounds of flour, and two hundred gallons of buttermilk later - Elswick's dream became a reality.
Great tasting products that meet the newest guidelines for Breakfast, Lunch, Supper and Summer – At Tasty Brands that is what we strive to provide our customers. We work tirelessly to ensure that all of our products are in line with the ever-evolving nutritional regulations, without sacrificing taste and quality.
With over three decades of experience in the K12 segment, our research and development team regularly explores methods to offer products that are higher in nutrition, superior in flavor and appealing to all students.
At Tasty Brands, the answer is YES, even before we hear the question! As part of our commitment to customer service we strive to offer the highest level of quality possible in every part of our organization – Production, Customer Service, Research & Development, Sales and Marketing. We continue to deliver the best possible buying experience and appreciate any suggestions you may have for improvement. We realize that listening to our customers will always allow us to offer better products and service.
Established in 1967, the Todds difference can be summarized in two words: Quality and Customization.
Todds provides the highest quality soups, sauces, and dressings on a made to order basis, utilizing two west coast factories that are ultra-flexible in their production capabilities. The team employs selling chefs, brokers, and administrative support primarily based out of these factories to service existing customers and acquire new business.
What’s in your bowl of oatmeal? With Umpqua, you get thick, nutritious whole oats — and zero of the processed oats or other fillers that larger companies sneak in to cut costs. It’s crazy that our oatmeal’s secret ingredient could be that simple, but it’s true.
Raise your hand if you want a mouthful of artificial flavorings and colorings cooked up by a chemist. No? Good. We agree completely. We love our products — and love should never be artificial. Everything we put in Umpqua Oats is the real deal.
All you’ll find inside any of our products is whole oats, real nuts, premium fruit, and natural flavorings — and a whole lot more of all of them! We could use measly little nut fragments and sad slivers of dried-out fruit, but then our oatmeal wouldn’t taste nearly as wonderful as it does. At Umpqua, we’re all about thick, chewy oats and ingredients you can really sink your teeth into.
Umpqua Oats are all non-GMO, whole grain certified, kosher, and made in the U.S.A. with no gluten ingredient. Our oatmeal is better because it’s BETTER — our insistence on superior ingredients means better for you, better for the planet, and better tasting, too!
WOWBUTTER Foods is a small family business, owned and operated by the Mahon family. We started over 20 years ago with the idea of creating unique natural foods grown on our very own farms where we could provide superior quality products by completing every step of the process from "Field to Table" all in one facility. We also wanted to work towards ensuring the future viability of our family farm and at the same time help support other local neighbouring family farms.
Through many years of product development, trials and test marketing, we have progressed to the point where we now focus specifically on soy based foods using soybeans grown on our own farms and other local neighbouring farms located in the fertile soil of South-western Ontario, an area renowned worldwide for its high quality soybeans. In particular, our "Wow! Tastes Just Like Peanut Butter!" Safe-for-School WOWBUTTER spread has become our main product line that has been selected as the focus of our efforts and the product we feel is most needed and most beneficial to society.
Having experienced first hand the impact of peanut allergies in our family and the importance of providing a peanut free environment for school kids, we developed our unique Safe-for-School WOWBUTTER specifically as a peanut butter replacement that "Tastes Just Like Peanut Butter!" for use in schools and other public institutions. We are proud to produce this much needed peanut butter replacement because it provides good nutrition at a time when better child nutrition is desperately needed in society. The benefits of consuming soy foods as part of a healthy diet are well known and extremely important during childhood years and throughout adulthood.
Westminster Crackers established in 1828.
Old-Fashioned Oyster Crackers - These All-Natural, Trans-Fat-Free crackers are fresh, crispy and full of flavor. Low in fat, low in salt, with no cholesterol, sugar or preservatives. Your customers will immediately notice the Westminster difference. Old-Fashioned Oyster Crackers are light, puffy crackers that don't sink or get soggy in soups and chowders. Simply the best oyster crackers on the market today!
Old-Fashioned Squares - Low in fat and sodium, with no cholesterol, sugar or preservatives, Westminster All-Natural, Trans-Fat-Free squares are firm and flaky, with a wonderful flavor, Old-Fashioned Squares are the superior complement to soups, salads, hors d'oeuvres, cheese and chili. Packed two crackers per package, Old-Fashioned Squares with their fresh-baked taste and home-baked look simply say, "We're the best cracker you can offer!"