Agrosuper is the first producer of animal protein in Chile with a strong presence in the international market. We work in production, livestock, distribution, and commercialization of chicken, pork, turkey, salmon, and processed products. Our mission is to provide our clients and consumers with first class products and services, always guaranteeing their freshness and safety. We anticipate the needs of the market. Our philosophy is Think global, act local. That is why we have offices and local executives in North America, Europe, and Asia who can detect tendencies and provide solutions to the specific needs of our different clients.
Agrosuper is proud to have more than 16,000 workers and 10,000 external collaborators. This makes us a driving force in Chile's development. Each day, we are invited at the tables of thousands of Chileans who trust in our quality and taste. We export to more than 60 countries and have offices in Brazil, Mexico, USA, Italy, China, and Japan.
Windsor Foods® is bringing the world to your table. With a full offering of old-world Italian cuisine, authentic Pan-Asian appetizers, Southwestern comfort foods, ever-popular Mexican mainstays, and fun, innovative appetizers, the Windsor family of companies is your single source for delicious, eye-appealing International dishes that are easy to serve.
Our frozen-prepared foods use authentic recipes prepared with high quality ingredients to stay true to their traditions. Yet, with consumer tastes ever-changing, we're always creating new and exciting dishes to help you take advantage of trends both now and tomorrow.
Innovation means staying on the cutting edge of product development. That's why at Windsor, we create recipes that are both delicious and exclusive to us. Then we speed them to market using the latest manufacturing technology and quality control.
And that's just part of how we can give you a competitive advantage. We listen to our customers and partner with them to offer customized packaging and provide sales and marketing support to deliver the products their patrons want.
All of Windsor's brands Bernardi ®, Golden Tiger®, The Original Chili Bowl®, José Olé®, Posada®, Whitey's® Chili, Cripple Creek® and Fred's for Starters® have a heritage of creating fine foods and now they're all available to you under one roof.
Amazing Fruit Products is an innovative company dedicated to the development of all-natural fruit based snacks and ingredients. We have a US patented process for infusing dried fruit with all-natural fruit flavoring. This unique process takes place in our Safe Quality Food (SQF) certified plant under the highest standards of hygiene and manufacturing practice.
Amazin' Raisins come in a variety of crowd-pleasing flavors such as strawberry, sour lemon, orange, sour pineapple, peach, sour watermelon, and raspberry and come in a convenient 1.3 ounce single serving bag. Not only are they Smart Snacks, but each package has 1/4 cup of dried fruit which is the equivalent of the 1/2 cup fresh fruit requirement.
Amazin' Raisins are vegan, gluten-free, GMO-free, and manufactured in a facility that is entirely peanut and tree nut-free, making Amazin' Raisins free of all eight of the FDA's major food allergens.
American Foods Group has been producing ground beef product since 1986. The ground beef program is designed to offer our customers value, consistency, superior quality and service. We are a full-line ground beef producer featuring coarse and fine grinds in three, five and ten pound chubs. We also offer a primal derived program and private labeling that is of benefit to our customers. Modified Atmosphere Packaging (MAP) case ready ground beef and over-wrap case ready ground beef is available in one pound, two pound and three pound portions. Patties in 80% to 96% lean content and primal derivative chuck, round, and sirloin patties in a variety of sizes are available in one pound through four-pound packages with four-ounce patties.
Appert's Foodservice's goal as a broadline foodservice distributor is to provide quality, friendly service with the delivery of every complete and accurate order. We provide you with the national and local brands you know and trust, and we also produce our own unique items at our USDA-inspected processing facility with competitive price points.
Appert's delivers more than just groceries – we are committed to providing you with the tools and services necessary to help you succeed. As your distributor of choice we partner with you for your success.
Atlantic Capes Fisheries, Inc. is a leading harvester and marketer of scallops and other seafoods from the cold, fertile waters of the North and Mid-Atlantic. The strength of Atlantic Capes Fisheries is the result of:
Direct production from our vertically integrated fleet of vessels;
Dedication to continued fleet expansion and modernization;
Industry leadership in conservation and sustainable management;
Pricing and Financial stability;
Auntie Anne’s mixes, twists and bakes pretzels to golden brown perfection all day long in more than 1,700 locations in 48 states and 25 countries.
It all started back in 1988 at a farmer's market in Downingtown, Pa., where Anne Beiler and her husband, Jonas, sold a variety of snacks, including hand-rolled, soft pretzels. Anne and Jonas tried different combinations of ingredients to make their pretzels until they found the one recipe that was better than the best, and the pretzel was perfected. Headquartered in Lancaster, Pa, Auntie Anne's now has more than 1,500 locations in 48 states and 30 countries.
For the past 80 years and in the best artisanal Belgian traditions, Avieta has been combining classic recipes, superior quality ingredients, and know-how to produce its Baked in Belgium Waffles. Waffles are among Belgium's most iconic products along with beer and chocolate. Our family-owned company continuously strives for the best ingredients. All of our waffles are GMO-Free, have no preservatives, and have no coloring. Our premium and authentic Baked in Belgium Waffles are available in various local and international markets.
Avieta's waffles are produced in our bakeries in Belgium and are distributed by major food groups (branded, distributor's label, and co-packing). Our products include Authentic Brussels Waffles and Crunchy Pearl Sugar Waffles. Today, our Avieta's products are enjoyed in Europe, the United States, Canada, Australia, Asia, and Japan.
B&D Foods, an Idaho fixture since the late 1960's, was one of the first companies to develop a method of producing finger steaks in sufficient quantity to supply local restaurants and grocery stores. Our friendly employees use a proprietary batter formula that has been handed down several generations and we still monitor the process with boundless care. Demand for chicken, pork and specialty items has gradually expanded our offering to over 23 tasty products.
Today, we have successfully introduced our delicious strips and bites throughout the United States, with sales stretching from small diners to national grocery chain delis. But our mission is still the same-to provide you with unparalleled products and superior service, with each and every order.
Barfresh, the leader in ready-to-blend frozen beverages, manufactures and distributes whirl class blended smoothies, shakes, and frappes in a way that has transformed the blended beverage industry. In 2005, Founder and CEO Riccardo Delle Coste recognized an exploding interest in the "better for you" beverage segment, so he created Barfresh. Since 2009, frozen beverages have been the fastest growing category, a $25 billion industry, with smoothies representing one of the highest gross profit margins.
Today, as consumer demand increases for healthier alternatives, two major problems arise for restaurants and foodservice operators that want to serve blended beverages - labor costs and product waste both make it all but impossible for this booming category to be profitable.
The company's proprietary, patented system uses portion-controlled pre-packaged beverage ingredients that deliver freshly made frozen beverages that are quick, cost efficient, better for you, and without waste. Barfresh beverages contain real fruit, low fat frozen yogurt or sorbet, fruit juice, and even the ice, rivaling any juice bar. Barfresh blended beverages are cost efficient with low capital cost for the operator and leave zero waste. With just a blender, Barfresh beverages deliver a great tasting, perfectly portioned, and freshly blended beverage that has no artificial flavors or colors.
Headquartered in Beverly Hills, California, Barfresh has nationwide distribution in thousands of restaurants from coast to coast including full-service, fast-casual, fast food restaurants, hospitals, hotels, amusement Parks, colleges and universities, golf courses, health clubs, and casinos.
Bridgford Foods Corporation traces its roots back almost 75 years to February 1932, when Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California. The business evolved first into several retail meat markets, then meat wholesaling to hotels and restaurants, frozen food distribution, meat packing, and frozen food manufacturing. The Company is now headquartered in Anaheim, California about four miles from Disneyland. In addition to processing operations in Anaheim the Company has four additional factories, two in Dallas, Texas, one in Chicago, Illinois, and our newest factory in Statesville, North Carolina.
The Company's principal products include frozen bread dough products for both the food service and retail food industries, sliced lunch meats and sandwiches for retail markets in the Southwestern U.S, shelf-stable dry and semi-dry sausage products for both retail and food service establishments, an assortment of frozen Micro-Ready sandwiches, a new line of shelf-stable sandwiches, and heat and serve monkey breads.
Bush Brothers & Company was founded more than 90 years ago. Bush prides itself on the quality and convenient products they offer you and your customers.
Just eight years into the 20th century, Henry Ford develops the first Model T automobile and the Chicago Cubs win their first and only World Series of the century. A.J. (Andrew Jackson) Bush, along with his oldest sons Fred and Claude, start Bush Brothers & Company as a tomato cannery. In 1928, Bush acquired it's second food processing plant in Oak Grove, Tennessee. In 1944, Bush purchases the Blytheville Canning Company in Blytheville, Arkansas. In 1948, The Bush's Best Brand is developed.
As time has gone on, the Bush product line has grown. Bush is famous for baked beans, but also takes care of your customers by offering more than 40 other quality products for you to enjoy. From Chili Magic Chili Starter to blackeye peas, Bush makes a variety of delicious products.
Visit www.grilledandlonely.com for baked bean side dish ideas and applications.
What does it mean to be a family company? We are owned and operated by the Buddig family. We're proud to be entering our fourth generation of family ownership, which is nearly unheard of in today's corporate world. When we call ourselves a family company, we're also talking about your family. We have a proud tradition of innovating to better serve your family with fresh, great tasting, affordable meats. We're not content with meeting USDA standards. Instead, we're guided by a simple principle: Would we serve this to our family?
Buddig and Old Wisconsin have a reputation for high quality, delicious meats and handcrafted sausages. And with a convenient variety of flavors, serving sizes, and cuts, we have the perfect product options available to fit any need. With over 60 years of experience, we’ve customized solutions for generations of projects, events, and unique needs, and we’re ready to help make your next project a huge success!
With a wide range of flavors, varieties, and dietary options, Buddig and Old Wisconsin offer delicious options for everyone: Quality Lunch Meats, Hardwood Smoked, Flame Grilled Chicken, Shelf-Stable Hardwood Smoked Sausages, Gluten-Free, Allergen-Free, No-MSG Added, and Grilling Sausages.
Our hardwood smoked Fast Fuel sausage snack sticks are a shelf-stable source of tasty, on-the-go energy. Available in Beef and Honey Brown Sugar Turkey varieties, they’re low in sodium, fat, and sugar, and contain 40 calories or fewer per stick. That means they meet USDA Smart Snack standards, making them perfect for school food programs.
We are Chandler Foods, the family owned and operated food wholesaler whose name means quality and consistency. We use only the finest ingredients to create superior products. Because we operate efficiently, we can offer the best at a great value. We treat everyone like family creating successful relationships that outlast others in our industry. And above all, we combine honesty and integrity in every batch.
You can taste the hard work in every bite, again and again.
The Cholula difference is all in its exclusive blend of piquin and arbol peppers, ground into a delicate pepper paste then combined with signature seasonings and natural ingredients. The result is a flavorful hot sauce with a balanced heat for which it is fondly referred to as "The Flavorful Fire". Cholula amazingly enhances the flavor in a broad range of all your favorite foods - from eggs, omelets and hash browns to soups, dips, sauces, pizza, appetizers, entrees, and Bloody Marys (or Bloody Marias!) and even popcorn! Cholula's finely balanced heat makes your favorite foods more festive without masking the food's flavor.
Country Pure Foods is one of the largest independent fruit juice and fruit drink processors in the United States. Multiple plant locations allow the company to efficiently service foodservice and retail markets, with a broad line of products and packaging. The products are marketed under the Ardmore Farms brand. Private label and contract packaging is also available.
Country Pure Foods supplies the following foodservice industries:
Cox’s Wholesale Seafood, LLC is a processor of premium domestic IQF shell-on and value-added shrimp, which are marketed to the retail and foodservice markets throughout North America. Our BRC Certified, modern processing facility located in Tampa, Florida employs over 100 full-time workers.
DeIorio’s is a dependable brand that has become a staple in commercial and home kitchens. Since 1924 and a few generations of loyal customers have allowed us to develop a line of dough products that can be found in eateries from pizzerias to full service restaurants. Insisting on quality ingredients, continuing with old family recipes, and developing expertise in processing have been successful practices over multiple generations.
The world didn’t need another bag of chips, but it did need more companies that wanted to do things right. That’s why we started Deep River Snacks. We didn’t just want to treat our friends to the best tasting snacks ever; we wanted to help them too.
So we set up our family-owned business in Old Lyme, CT, a small town with a history of independence and volunteerism – perfect for a company committed to giving back.
We’re known for our kettle-cooked potato chips, but we actually started with popcorn. It took 19 recipes before our Sharp White Cheddar Popcorn beat our competitors in a blind taste test, but we think you’ll agree; it was worth it.
Our Mission Elevate snacking enjoyment through our unwavering commitment to:
Our Company Vision To challenge and redefine the snack industry while inspiring our communities to do the right thing.
Ducktrap River Fish Farm began as a trout farm in 1978 with two employees. We raised trout for the local restaurant table market. By early 1980, Ducktrap River® started experimenting with smoking seafoods using traditional European methods but with all natural ingredients and a distinctly American taste. Over the next five years a line of smoked seafoods was developed, some of which were original to the food industry.
Since that time, Ducktrap River has grown into a leading processor of smoked seafoods. Ducktrap now employs over 145 people. The substantial growth and success is due largely to the care and efforts of our employees.
We now sell a complete line of value-added smoked seafoods. All of our more than four dozen smoked seafoods are produced with the highest standards of quality and no artificial ingredients. Our customer base is made up primarily of wholesale seafood and food distributors, retail chain and single stores, restaurants and hotels. In addition, we have an active mail order department that ships to customers throughout the U.S.
We strongly believe in environmental stewardship, and this is reflected in every decision, from the sustainability of seafood stocks we purchase, to energy conservation measures implemented in our plant, to how our packaging materials can be recycled. Ducktrap River is focused on pursuing its goal of being a leader in value-added smoked seafood processing while maintaining a strict adherence to the highest standards of quality, service, and value.
Elements Food Group is an imaginative food manufacturing company offering quality products to address the needs of the retail, school, and institutional marketplaces. Our goal and focus is to offer high quality products that meet our customers' needs. We are a SQF certified facility which is under the Global Food Safety Initiative umbrella. Elements Food Group offers bakery items, meat fillings, main dish entrees, religious meals, and our famous Double Dogs, a healthy and convenient grab and go meal or snack.
Dedication. This word means a lot to us at Eli's Cheesecake. For almost two decades, we have been dedicated to providing our customers with products and services that live up to the name "Chicago's Finest." When my father Eli Schulman decided to create a special dessert for his restaurant so many years ago, he couldn't have realized how famous that dessert was going to become. Using the finest ingredients, an innovative recipe, and a lot of love, he developed a cheesecake so delicious that his customers demanded more.
At Eli’s that means everything from coming up with the perfect recipe and selecting the finest ingredients to hand-decorating and staying up all night to bake our crisp all-butter cookie crusts. Eli Schulman believed baking was an art. So when he created the very first Eli’s Cheesecake as the signature dessert for his award-winning restaurant, Eli’s the Place for Steak, a legend for 39 years, his customers proclaimed it “Chicago’s Finest.” With the same care and dedication demonstrated by Eli himself, The Eli’s Cheesecake Company, a family owned business, has been baking up delicious cheesecakes and other desserts since 1980. At Eli’s, we slow bake our cheesecakes in small batches, taking the time to allow our ingredients to develop to their optimum flavors…the key to achieving Eli’s unique taste and texture. Eli’s prefers using regional ingredients from local farms and producers who share Eli’s commitment to quality.
English Bay is a beautiful beach that is located in the heart of downtown Vancouver, British Columbia, Canada. It is west of the downtown peninsula separating the bay from Burrard Inlet. The lively West End neighborhood of Denman St. and Davie St. begin at English Bay, where on both streets you'll find a great variety of restaurants, cafes and shops. In 1983 we were one of the popular retail bakery outlets on Denman street. We have moved from the bakery to manufacturing plants but still kept the name as inspiration for the café that started our journey.
Our founder, Jack Seguin, created the first cookie recipes that were hand scooped and baked for the retail outlet. The same quality ingredients are found in our unchanged base recipes of today. To meet the North American demand, our gourmet cookies are now made in larger manufacturing facilities with the same attention to superior quality as we did when we started in the small café. Now English Bay has 6 food plants that employ over 200 people. In Canada we have 2 facilities located in Delta, British Columbia; 3 in Mississauga, Ontario and in the US we have one facility in Columbus, Ohio.
English Bay Batter is available for all distribution channels: Food Service, In-Store Bakeries, Private Label, C-Stores and Club Stores. We offer our own (English Bay Batter) brand, co-manufacturing, Private Label and blending opportunities.
Our Research and Development is on-going, aiming to introduce new and exciting products to complement our delectable bakery lines. We are an aggressive, flexible company dedicated to satisfying customer needs and market demands.
We offer Frozen Cookie dough in pre-portion sizes, Scoop and bake pails; Chubs; Break and bake; and Seasonal Canisters. We also have frozen muffin batter in pails for scoop and bake convenience. Our Baked plant supplies gourmet cookies, muffins, brownies, fruit bars and graham crumbs. We expanded our offerings with a pastry line including biscuits, scones, cinnamon buns, crescent rolls, and pie crusts; a dry blend division offering bakery and drink mixes; salad dressings available in pails to foodservice; and our newest member is our fine line of English Bay chocolates.
"Spice Up Your Life" with our custom seasoning blends and turn your next BBQ or dinner into something truly unique. We also offer full retail and specialized in-store value added programs from our over 25 years of meat and seafood merchandising experience.
Foods of new Mexico is a prepared food production company founded in 1987 that produces ready to eat New Mexican food items both for retail and food service.
We could tell you the franks are plumper. The batter crunchier. The meat more generous. Our evalutaions show it's all true. But what it comes down to, what it all means, is this: These dogs sell.
And when you know the ingredients and process Foster Farms uses, that's exactly what you'd expect. Take our famous crunchiness. It comes from high-quality Pillsbury batter - the only kind we ever use. And these franks are plump, with a generous 50/50 meat-to-batter ratio. They're also fried in only 100% vegetable oil.
Our in-line process means the franks are stuffed, cooked in the smokehouse, chilled, put on a stick, battered, flash fried and frozen immediately fro ultimate freshness, shape and batter coverage. Better still, with Corn Dogs prepared daily in Oregon, California and Alabama, we can quickly deliver that freshness to any region of the nation.
All of which makes Foster Farms Corn Dogs, Pop Dogs and Pancake Wraps a tasty - and profitable choice for any operation. Why not add them to yours?
Foster Farms is proud to continue our heritage of offering the highest quality foods to foodservice distributors and operators. Founded in 1939 by Max and Verda Foster, California-based Foster Farms remains family owned and operated to this day. We pride ourselves on providing trustworthy, reliably fresh foods for Families and Children across Foodservice. From our Foster Farms locally grown Turkey and Chicken on the West Coast, to our best tasting Corn Dogs, to our versatile line of Fernando’s Mexican foods, we are dedicated to providing you with the best products available for you to serve your customers.
Nestled in Enosburg Falls, Vermont, the state's dairy capital, Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. We continue the tradition today, supplying retail, food service and club store customers throughout the country with Yogurt & Cream Cheese, Cultured Cream Cheese, Cream Cheese, Flavored Cream Cheese Dips and Spreads, Baker's Cheese, Mascarpone and Organic Cream Cheese.
Franklin Foods’ heritage is based in the foodservice, institutional and industrial markets. Since 1899 we’ve been supplying the baking and food service industries our trusted Hahn’s Brand Cream Cheese and Baker’s Cheese.
Today, Franklin Foods is the fourth-largest cream cheese manufacturer/marketer in the United States and is at the forefront of cultured dairy products innovation. The trusted Hahn’s brand has been expanded and now includes Hahn’s Cultured Cream Cheese in a variety of sizes from 1 oz. to 30 Lb, and Hahn’s Neufchatel Cheese which has 1/3 Less Fat than Cream Cheese. In addition, we also offer Mascarpone, Cultured Cream Cheese under our Lombardi’s Italian Classics ™ brand, as well as Flavored Cream Cheese tubs and portion packs under our All Season’s Kitchen ¨ brand.
We are proud to introduce our newest innovation, Hahn’s Yogurt & Cream Cheese, to our Food Service customers. The award-winning and patented approved Hahn’s Yogurt & Cream Cheese combines 100% cream cheese with real non-fat yogurt. The results are a taste sensation that is naturally lower in calories, fat, cholesterol, and sodium than regular cream cheese. Plus live and active cultures to help boost immunity and promote digestive wellness. Hahn’s Yogurt & Cream Cheese is available in convenient 1 oz. portions and 5 Lb. tubs.
Fuel 21 is a new high-performing ethanol gel that burns hotter and longer than other portable fuels, and the all-natural formula is made from sustainable sugarcane so you can enjoy a fuel that works hard while remaining gentle on people and our planet. In the past, "going green" meant settling for products that didn't work as well as their chemical-based counterparts. Fuel 21 changes all the rules and sets the new standard for green.
At Fuel 21, we believe choice equals power and making the right choice shouldn't require making sacrifices. When we analyzed current green fuels, we found none provided the high-performance heat people needed and the environmental and health safety people wanted. That's why we started Fuel 21. With Fuel 21 products, you can truly go green without sacrificing performance. That's why we call it the Fuel for the 21st Century - Fuel 21.
From very humble beginnings, Godshall's Quality Meats has grown from a single butcher shop with two employees to a company with two locations, in Telford and Lebanon, Pennsylvania, currently employing over 200 people. The Godshall Family, now in its third generation of leadership, remains dedicated to supplying premium turkey, beef, and pork specialty items to its loyal customers. We expect change for the better with a firm commitment to maintaining the highest quality in our entire product line and a long standing belief in strong moral values and dedication to our customers
For over 30 years, we have been setting the standard in service and satisfaction for all your seafood needs.
Based in New York, our production and processing facilities extend from Washington State to the Caribbean from South America to Asia and beyond - all of which operate in full accordance with HAACP, Food and Drug Administration, and European Union Guidelines.
Founded in 1975, Harbor Seafood leads the field in experience, expertise, and attention to detail, and offers unparalleled service in frozen, bulk, pre-packaged, and private label products. Under a comprehensive and highly recognized variety of brand names, Harbor Seafood guarantees the quality and consistency you demand.
An extensive list of long-term clients and relationships reflects this level of commitment. At Harbor Seafood, our singular goal is to deliver only the very best - every time to every customer we serve.
Now in its second decade of operation, Harvest Food Group is a privately-owned company specializing in the sales and marketing of traditional and organic frozen fruits and vegetables to retail, distribution, and foodservice customers. Specialists in sourcing, co-packing, and product development, we have shown growth in every year of operation.
From our founding in 1999, we have been dedicated to providing the best frozen fruits and vegetables in the world. We have continually adapted to the geographical and business realities of the agricultural market, broadening our reach from local to regional to national to global to diversity our supply capabilities and effectively respond to the needs of our growing customer base. Today we supply, transport, pack and store both large and small quantities of common and specialty frozen fruit and vegetable products, traditional and organic. Increasingly, our customers involve us early on in the product development process, to leverage our production and market expertise in helping them get goods on the shelves.
Our mission is to keep our customers totally satisfied by providing the highest quality goods at fair pricing, with unparalleled service and delivery. Honesty and integrity are our most essential components—and serve as the foundation upon which our company is built.
Harvest Food Group is based in Warrenville, Illinois. We currently source, supply and store product in North, South, and Central America, as well as Europe and Asia.
HORMEL HealthLabs, a subsidiary of Hormel Foods. Hormel HealthLabs is proud to offer a full line of specialized food products for the healthcare industry. We are committed to providing great-tasting, innovative foods for individuals with special dietary needs.
We continue to expand our product line to offer the most extensive group of products for individuals with swallowing disorders, also known as dysphagia. Our products have provided enormous health benefits to people with dysphagia, which may be associated with stroke, heart disease, AIDS, multiple sclerosis, and many other illnesses. We also have products designed to care for malnourishment, bowel management, diabetes, and other dietary needs.
Since 1987 Idaho Pacific has specialized in the manufacture of dehydrated potato products for use as ingredients in the industrial food and baking industries and a full line of dehydrated potato products for the foodservice industry. The Company's headquarters and first manufacturing facility are located in Ririe, Idaho.
The Ririe, Idaho facility manufactures dehydrated potato flakes, potato flours and potato granules. In 2000 the Company acquired AgraWest Food Ltd., a granule manufacturing facility in Prince Edward Island, Canada.
AgraWest Foods is considered to be the most modern granule operation in North America. In 2002 a third manufacturing facility was added with the acquisition of a potato flake operation in Center, Colorado. With the three manufacturing facilities strategically located in key potato producing areas in North America, Idaho Pacific and AgraWest Foods are positioned to service our customers from multiple locations with the highest quality products.
John Soules Foods makes it easy to enjoy delicious food. We provide great tasting beef and chicken through retail sales, foodservice distributors, restaurants, and school nutrition programs. Customers love us for our simple-to-make mouth-watering fajita products. In fact, John Soules Foods is the #1 producer of beef and chicken fajitas in the US.
Restaurant chefs and home cooks enjoy the versatility of fully cooked choices such as rotisserie chicken breast strips, grilled chicken breast strips, pulled chicken, and Certified Angus Beef brand products. John Soules Foods also offers a full line of breaded chicken, ready-to-cook Angus Beef and chicken, and fully cooked antibiotic-free chicken and beef strips.
Beginning as a family owned company in 1975 in Tyler, Texas, John Soules Foods grew quickly by selling ready-to-cook and fully cooked meat to the foodservice industry. We introduced beef and chicken fajita products which provided an innovative way to combine flavor and convenience. Sales skyrocketed when retail distribution began in 2003 with great success.
Today, the Soules family still operates John Soules Foods. Our state-of-the-art facilities are on 67 acres just north of Tyler. In 2014, we acquired ProView Foods, a leader in breaded chicken products for school and institutional nutrition programs. Breaded chicken products are made and distributed from Gainesville, Georgia, which expands our variety of chicken products to all customers.
John Soules Foods' products include Chicken Nuggets, Chicken Tenders, Chicken Patties, Spicy Chicken Patties, Dino Nuggets, Southern Style Fillets, Spicy Fillets, Southern Style Chicken, Orange Chicken, General Tso Chicken, Buffalo Style Tenders, Sweet BBQ Tenders, Sweet BBQ Chicken, Buffalo Style Chicken, Southern Style Tenders, Oven Roasted Diced Chicken Breast, Beef Fajitas, Chicken Breast Fajitas, Beef Steak, Rotisserie Seasoned Chicken Breast Strips, and Grilled Chicken Breast Strips.
We make juice. We drink a lot of juice as well. In fact, we taste every batch before the Langer label reaches the bottle. Growing up, we drank fresh juice every day; Dad was our "head juicer," and we were his "official tasters". That's how we discovered which fruits made the best blends and the best tasting juice.
Since the formation of the company in 1960, the Langer family has remained actively involved in every aspect of making juice, from production and marketing to quality assurance
Family owned Langer Juice Company, Inc., has emerged as a major force in the very competitive juice industry. Producing beverages in many of the high volume categories that include apple, cranberry, grape, citrus, pomegranate and tropical blends, the Langer brand can be found in major retailers across the country. Recently they have expanded their Langers Plus product line to include nine varieties of enhanced 100% juices, which contain added nutrients, essential antioxidants, minerals and herbs. The newest additions include a vitamin enhanced water and No Worries brand cocktail mixers. Langer Juice Company is located in City of Industry, CA.
In 1976, SAF-Instant® Yeast was first introduced to the US and Canada. The product was manufactured in France and shipped to the United States. After the initial introduction it was realized that the product, and the market, needed a baker's perspective. Therefore, the field sales and technical team evolved, over time and through attrition, into a group with many years of experience in all aspects of the baking industry. This presentation by bakers to bakers continues today. The 1980's proved to be a great period of steady growth. In 1982, a conference was held to ask a cross-section of the baking industry what we could do to make SAF Yeast the all around best choice. Establishing these relationships and our outstanding technical team, placed SAF Yeast on the road to an even higher level of quality products and services. Key locations were established in Pennsylvania, Kentucky and California to support this growing yeast market. In 1986, to better serve the markets, one central office was established. SAF Products is still headquartered in the historic Grain Exchange Building in Minneapolis, Minnesota.
Founded in 1912, Bell-Carter Foods is the largest table olive producer in the U.S. and the second largest in the world. We produce and sell well over half of all California olives in the nation, providing full-time employment to more than 500 people. For nearly a century, our focus has been on providing innovative, best-in-class olive products, along with the industry's absolute best service. Our resulting leadership position has made us the ideal partner for retailers and foodservice organizations alike.
Wherever the Bell-Carter name is associated with our products, you have our personal assurance that they are the absolute finest available. We won't have it any other way.
Around here, duck is a family affair.
Maple Leaf Farms began as Donald Wentzel's small duck operation near Milford, Indiana, in 1958. Starting with just 280,000 ducks his first year, Wentzel envisioned that the United States duck industry would grow substantially once more consumers tasted this succulent, versatile meat.
Wentzel's son-in-law, Terry Tucker, joined the business in 1963. He shared Wentzel's mission to provide Maple Leaf Farms customers with products that had "quality you can count on." He was sure that integrating Maple Leaf Farms' operations and increasing its control over each step of production would yield a superior product and increase consumer satisfaction. With this mission, Tucker led the company into a period of phenomenal growth, establishing Maple Leaf Farms as a leader of the duck industry.
Although Wentzel passed away in 1968, his vision has lived on at Maple Leaf Farms. Terry Tucker, his wife and their children have continued to set the direction for the company based on their family values-- contribution to our communities, responsibility to the environment, respect for others and insistence on high quality.
Today, Maple Leaf Farms is led by Wentzel's grandsons, Scott and John Tucker, and its high quality duck products dominate the market. While Maple Leaf Farms is a larger operation now, the company retains the integrity that comes from being managed by a family who cares deeply about their products.
First sold in 1916 from a hot dog stand at Coney Island, Nathan's Famous has become exactly what is name suggests - famous. Recognized as the #1 hot dog in New York City, Nathan's Famous has expanded its retail distribution to include the entire East Coast, and most of the Midwest and West. Currently, Nathan's Famous is present in more than 40 different states. Known for its "snappy" natural casing and supreme freshness, Nathan's Famous Beef Franks are enjoyed by some of the most devoted followers and brand loyal hot dog consumers. Nathan's Famous also offers skinless varieties of link sausage, cocktail franks, smokies, and franks as well as U.S.D.A. Choice corned beef. Enjoy a Nathan's Famous product today and experience what everyone else is already raving about.
Here's where the quality starts - at the farms and ranches - with people who take pride in raising the highest quality cattle. Our joint ownership between Farmland Industries and U.S. Premium Beef ensures both farmers and ranchers have a vested interest in breeding and raising quality cattle to provide you the best beef.
This unique farm to table system allows us to track and identify cattle and carcasses through our supply chain. By analyzing this data we can continuously improve our beef to provide consistent, high quality products. You reap the rewards through increased customer loyalty as our beef consistently meets your customers' expectations.
Notables® is a nutritionally conscious, cost effective and eco-sensitive prepackaged food company.
Driven by individuals committed to school nutrition, our Mission Nutrition by Mello Smello brand has supported and stood side by side with the industry for over twenty-five years and this experience has taught us that schools are seeking innovative ways to increase meal participation while offering great-tasting, nutritious foods. Out of this understanding, Notables® was born, and our first goal was to transform school breakfast.
Each Notables breakfast, when paired with milk, meets the reimbursement requirements of the federal School Breakfast Program by offering two shelf-stable whole grain bread products (or a meat alternate paired with a whole grain bread) as well as a fruit component, prepackaged in a 100% recycled decorative meal bag. Check out our pre-packaged snacks too, new this year!
We are committed to offering only the highest quality foods, in a convenient, kid friendly manner, and we are dedicated to increasing meal participation by supporting school breakfast and after school snack programs.
Olé Mexican Foods was established May 5, 1988 in Decatur, Georgia, a suburb to the east of Atlanta, with a small machine that produced 400 dozen tortillas per hour. Growth was so fast that by the end of the year, we moved to a larger facility in Chamblee, Georgia and added a second tortilla maker. Today, we have 5 lines of production and work around the clock, 7 days a week to create what we feel is the best tortilla products on the market.
As our growth continued, we expanded company operations throughout the southeast, doing business first in Florida and then in South Carolina, North Carolina, Tennessee, Alabama and Virginia and eventually throughout the entire southeastern United States. We have warehouses and distribution centers in Florida, North Carolina, South Carolina and Georgia, with our main operations being our Atlanta location.
With 89 thousand square feet of space in our Atlanta warehouse alone, Ole Mexican Foods produces and distributes are range of tortilla products including La Banderita, La Popular, Olé Brand and our Olé Food Service line.
Currently, OLE Mexican Foods is one of the largest tortilla manufacturers in America with products sold from coast to coast. We offer a wide range of authentic Mexican products beyond the traditional tortilla, including chorizos, cheeses and Xtreme Wellness Products. Veronica’s enduring commitment to quality and family has never changed. The Moreno family continues to run the company guided by their promise of delivering high quality products. It is this commitment that we hope to share with you each time you make OLE Mexican foods a part of your own traditions.
Orca Bay Foods, Inc. is a frozen foods producer focused on one of the most consistently popular and growing food product categories, high quality seafoods.
Orca Bay Foods is one of the largest producers-if not the largest producer-of plate-ready portion- controlled forms of the most popular Pacific and Alaskan seafoods. This offers foodservice operators and consumers the benefits of no waste and no additional preparation work. Products are available in foodservice bulk packs.
Once you've tried Harvest of the Sea® shrimp, you'll never settle for less. That's a bold promise, and one we fulfill day after day, year after year for thousands of loyal customers from coast to coast. Ore-Cal Corporation has been exceeding customer expectations since 1961, when we first established our stringent quality control system and inspection standards. Today we are the leading brand of shrimp, the best-selling seafood product in the nation, for good reasons: consistent quality, superior product safety, year-round availability and unparalleled service support.
Founded in 1995, Original Bagel has become well-known for it's upscale Park Avenue boiled bagels.
Original Bagel Company is one of the leading wholesale bakeries in North America focused exclusivley on traditional boiled bagels.
The Company began humbly in 1995 with a modest rented facility and minimal equipment. In the ensuing decade, Original Bagel enjoyed significant sales growth and dramatically expanded its equipment.
Today Original Bagel occupies its own 30,000 square foot building, housing both executive offices, the scratch baking operation and cold storage. It is located in West Caldwell, New Jersey, 25 miles West of Manhattan. Employing over fifty hard-working people , Original Bagel enjoys sales across North America throughout all major channels of distribution.
Original Bagel is focused on three primary areas – quality oriented in-store bakeries, upscale foodservice purveyors and speciality stores. It is an independently inspected Company & certified Kosher.
With an ongoing commitment to acquiring the most modern technology, Original Bagel is confident that it offers the highest quality product on a consistent basis.
Otis McAllister is a leading global food company that provides a wide range of services worldwide to a substantial and diversified client base that includes club stores, traditional and non-traditional retail, and food service. Founded in 1892, it is one of the oldest and most widely known companies dealing in the worldwide trade of food products. The firm is headquartered in Oakland and maintains offices in Bangkok, Caracas, Guatemala City, Guayaquil, Hong Kong, and Mexico City.
We are committed to growing our distinctive culture and holding to our core values. These values are reflected in our business principles, which emphasize integrity, innovation, and a commitment to improving the lives of our customers and the communities around them.
The Otis McAllister culture reflects much more than a structure of corporate information. Instead, it is the values first established by San Francisco civic leaders James Otis and M. Hall McAllister that have been carried forward by succeeding generations.
To be the global leader in the international trade of food and beverages and to be a top innovator of nutritious food products.
To provide our global customers the widest breadth of sources for high quality foods, beverages and food ingredients. To conduct business with all suppliers and clients in an ethical manner befitting our one hundred and twenty year history as a key company in the worldwide food industry.
“Grown With Passion…….Delivered with Pride.”
Pacific Coast Producers is an agriculture cooperative located in the heart of California’s premier growing regions for Apricots, Peaches, Fruit Cocktail/Fruit Mix and Tomatoes. We have three stand-alone state of the art production facilities located in Lodi (Apricots and Peaches), Woodland (Tomatoes) and Oroville (Fruit Cocktail/Fruit Mix and Individual Fruit Bowls). Our business specializes and concentrates in supplying proprietary brands. Our goal and mission statement is to provide our customers with superior quality and service under their private brand name. PCP is constantly redefining industry standards of quality control and customer service with a degree of customer satisfaction unmatched throughout the canning industry. We are market driven and structured to be responsive to the needs of our customers.
Situated in the heart of Montana's Golden Triangle, a region in North Central Montana which is famous for its gluten strength and high protein Durum Wheat, Pasta Montana manufactures over seventy dry pasta shapes ranging from Petite Shells and Orzo to Fettuccine. Everything from the plant's processing and packaging machinery to the 30,000 square foot storage warehouse is state-of-the-art. With multiple Long Goods and Short Goods pasta lines, we are large enough to service industrial client needs but small enough to provide excellent customer service.
Pasta Montana's products include Long Pastas, Short Pastas, Pastinas, Noodles and Ribbons, and Specialty Shapes.
Established in 1993, Peppers Unlimited, Inc. carries through a long Bulliard family tradition of crafting pepper sauce - 100 years and 4 generations. When we say we know peppers, we mean it! Edmond and Louise Bulliard produced and bottled the first commercially sold Cayenne Pepper Sauce in 1910, and we’ve been packing peppers ever since.
Located in St. Martinville, Louisiana, our state-of-the-art, 200,000-square-foot facility boasts the capacity to produce more than 100,000 gallons of bulk sauce a day and allows us to serve more than 500 clients worldwide in three distinct industries: Retail, Food Service, and Industrial. The second biggest producer in the market and the fastest growing, we’re the business you know by flavor not name. Only 25% of our bottled product carries the Bulliard brand, but we guarantee you know our customers well. National retail brands, top restaurant chains, hospitals, schools, military, and prisons worldwide rely on our customized sauces to spice up their food and heat up their sales.
Delivering something different for everyone, we use only top grade ingredients to produce superior products with a level of expertise and experience perfected over a century. Renown for our blending prowess, we’ll meet or beat the competitor’s best. Add our family-style service, on-time delivery, rapid reaction time, and no-fail product consistency, and you know why our customers keep coming back.
Personally pleasing or crowd delighting meals need never be stressful again. John Soules Foods makes it easy to prepare and enjoy delicious beef or chicken. You may know us as the #1 seller of fajita meat. But we’re so much more! Keep meals interesting with our Certified Angus Beef® Strips, Rotisserie Chicken Breast Strips, Pulled Chicken, or a variety of breaded chicken choices. And all of our grilled and rotisserie products are gluten-free, yet flavor-full.
Producers Rice Mill was born in 1943 as an idea in the minds of a group of distinguished farmers dedicated to the cause of improving the marketing returns of the members it served.
With the purchase of Gibbs Harris Rice Dryer at Wynne, Arkansas, and the Pioneer Food facilities, Producers added locations in DeWitt, Eudora, Fair Oaks, Marianna, Pine Bluff, Wilmot, Wilson and Yellow Bend, Arkansas--increasing our size many times over.
Today Producers is a full-line supplier of the finest quality rice available. From our central location in the heart of the Southern Rice Belt, Producers ships products across the country and around the world.
Producers serves all major divisions of the rice industry--foodservice, retail, private label, export and industrial. As one of the largest private labelers in the country, Producers packs over 100 brands for major food chains and food distributors in the United States and abroad.
Randolph Packing Company was founded in 1928 by Angelo Carmignani in Chicago’s famed Fulton Market district on Randolph and Sangomon Streets. His vision of manufacturing authentic Old World style sausage in the tradition of his sausage making ancestors in Italy continues today.
Today his son Angelo Wayne Carmignani owns Randolph Packing Company. The original company and two additional manufacturing locations were relocated into a state of the art manufacturing facility in Streamwood, IL approximately ten years ago. The Old World style manufacturing philosophy continues:
Randolph Packing Company’s commitment to quality is displayed in its state of the art facility, literally a plant within a plant. The sausage manufacturing is conducted totally under refrigeration in an insulated enclosed building within the facility. Product is never exposed to outside temperatures. All product is manufactured, blast frozen and shipped within five days. Strict sanitation and quality control programs are maintained.
Randolph Packing Company considers all our products unique because of the personal way in which they are manufactured.
Randolph Packing offers private label programs developed especially to suite the needs of multi-unit food service organizations and retail chains. Our nationally recognized proprietary labeled products ("Randolph Brand", "Papa Carmignani's Preferred", "Randolph Market", and "Porky's Last Stand") are currently available, supported with extensive merchandising programs.
We always strive to do what is right to create a better future.
Sustainability rests on the idea that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. It also means that we strive to be the best we can be at work – that we take ownership, pride and responsibility in the work we do. And ultimately, we treat each other with the respect each of us expects.
Rembrandt Foods is a privately held, leading agribusiness and food company headquartered in Rembrandt, Iowa. It was founded in 2000, driven by a vision to be the most advanced vertically-integrated inline processor of egg products in the world.
We traveled the world, examining the best practices, the cleanest facilities and the most efficient operations. We’ve incorporated that Best-in-Class thinking and management at all of our integrated and complementary facilities around the country to make sure you get the freshest products at the highest standards of efficiency, hygiene and product safety.
In 2009, the company acquired the assets of Golden Oval, making it one of the largest egg and egg ingredient producers in the world.
The quality tradition of Piazza’s began in 1967 with the personal dedication of Ron and Carol Piazza. The couple started making fresh pizzas in their home and selling them in Portland, Oregon. Customers raved about their zesty, homemade pizza sauce and the consistent quality of their pizzas.
That same tradition is carried on today by second-generation pizza maker, president and CEO, Steve Piazza. Current home for S.A. Piazza & Associates, LLC is a state-of-the-art production facility.
Under the care and management of S.A. Piazza & Associates, LLC the company has mushroomed into one of the most efficient pizza manufacturers in the United States. Our personal dedication has never changed. S.A. Piazza & Associates, LLC is one of the cleanest, most efficient pizza producers anywhere. The consistent quality of our pizza speaks for the personal commitment we have made to create a superior pizza product.
The journey began when we experienced açaí with local surfers during a trip to celebrate the new millennium in Brazil. Amazed by the natural energy and nutritional benefits of this amazing fruit, we were quickly hooked. Our last night in Brazil, we started working on a plan to share açaí with the world and in early 2000, Sambazon was formed.
We scraped together enough money to buy a container of frozen pulp and some marketing fliers and began trying to convince juice bars in Southern California that açaí was the real deal. By the end of that first summer, over 50 juice bars were selling Sambazon Açaí Smoothies. We started expanding all over the country, approaching the best juice bars we could find in places like South Beach, New York City, Boulder, and Oahus North Shore. We did endless samplings, demos and promo events, and people loved it.
Today our products are sold in virtually every health food store, juice bar and conventional grocery store in the U.S. and we continue to work hard to spread the word about açaí.
In Brazil, we have been working with the local NGOs to build the supply of organic and sustainable açaí. Over 10,000 people in the Amazon help us harvest açaí through our certified organic program. These people now have an incentive to manage their land and protect it for generations to come.
Sevillo Fine Foods was first established in
The process of Slow Roasted Tomatoes started in
The rest of the world has caught on to this new and wonderful taste. Slow Roasted Tomatoes are on the menu of many fine restaurants around the world. Markets have designated entire refrigerated display units for the new Slow Roasted Tomatoes. Clients are raving about them.
Sevillo Fine Foods is now established in the
Fresh tomatoes are hand selected at the peak of color and taste. They are cut in segments then processed in our dehydrators. These dehydrators have been built specially for the Slow Roasted Tomatoes to enhance the flavor of the tomatoes and to maintain quality in a sterile environment. The Slow Roasted Tomatoes are then marinated in fine oils, garlic, herbs and spices.
You will love this new taste and your clients or guests will love you for it.
From humble beginnings as a small family business in Northeast Ohio, Shearer's Snacks has expanded over four decades to become an award-winning snack food manufacturer and distributor. Shearer's Snacks is now a leading contract manufacturer and private label supplier for the snack industries in North America, Australia, Asia, and Central and South America.
Headquartered in Massillon, Ohio, Shearer's Snacks has eleven GFSI compliant state-of-the-art and geographically diverse production facilities operating in Ohio, Texas, Arkansas, Oregon, Virginia, Iowa, Minnesota, Arizona, Pennsylvania, and Ontario, Canada including one of the industry's first platinum LEED certified food manufacturing facilities in Massillon, Ohio.
Shearer's Snacks is known for producing the highest quality conventional, organic, gluten-free, non-GMO, and kosher salty snacks in assorted flavors and sizes including kettle cooked potato chips, traditional potato chips, tortilla chips, rice crisps, whole and multi grain chips, pretzels, popcorn, popped chips, baked chips, cheese curls, a variety of pellet based and extruded snacks, as well as a full line of premium, national brand equivalent, and value cookies, crackers, and wafers.
Shearer's Snacks' brands include Delicious, Granny Goose, and Vista.
Singleton Seafood is a total supplier to the food industry of high-quality seafood products from around the world. Major line items include Breaded Shrimp, Cooked Shrimp, Peeled & De-veined Shrimp, Breaded processed Crab and Seafood Specialty Items.
Southeastern Mills, a 70-year-old, family-owned company located in Rome, GA, is a valued supplier to the food industry, serving a regional and national customer base.
From our beginnings as a high-quality flour mill, the product line has expanded and today our focus is on value-added flour-based products. Through this evolution, we have served our customers with integrity, honesty and trust, while providing them with delicious Southern-influenced products, backed by a high level of technical support and old-fashioned, can-do service.
We know our stuff – every single one of us. We have some of the top chefs and scientists in the world roaming our kitchens daily. And we also have accomplished, experienced specialists across the entire organization who take incredible pride in every facet of their work. Which means your request is handled by the best – every step of the way.
And, while traditional values are the basis of our business philosophy, our products and technical capabilities reflect the needs and tastes of contemporary customers and sophisticated business systems.
We know the heart and soul of a great beverage is quality and taste. We’ve built our solid foundation by choosing the best ingredients, finest flavors, and newest innovations for manufacturing. Across beverage categories, no matter your specific industry, you’ve come to the right place. Here, you will find a beverage program worthy to write home about.
In the 1990's, Super Donut® became recognized as a National Brand, due in large part to its meteoric rise in the School Food Service marketplace. As part of its growth and development, Super Donut was the first nutritional donut approved by the USDA for the School Breakfast Program. It was viewed as a convenient and tasty way to deliver energy and nutrition in a food people like! As a result, Super Bakery® has grown from a regional company selling two products in 1990 into a national concern, marketing over 50 items with distribution extending throughout the United States. Featuring its exclusive bakery fortifier, NutriDough®, Super Bakery today is recognized as "The Leader in Bakery Nutrition".
SUPER BAKERY Offers Innovative Feeding Solutions!
Tampa Bay Fisheries was established in 1991 by a group of experienced seafood professionals. After only three years of operation, Tampa Bay outgrew it's startup production facility and began to search for an expansion location. A new site was found and purchased. The acquisition of a larger plant allowed us to continue to grow at a rapid pace.
We source raw materials both domestically and internationally. Our raw material buying decisions are based on Quality, Cost, Seasonality and Availability. Tampa Bay Fisheries has the ability to handle a diverse base of value added products including Breaded Shrimp, Scallops, Oysters, Fish, Crab Stuffed Products, Crab Cakes, Cooked Shrimp, P&D and many other excellent items.
Our belief is that diversity is another word for strength. Extensive production capability, wide ranging raw material sourcing, broad customer base, proactive/responsive sales, customer service and logistics personnel. These elements all contribute to our strength and stability, which in turn, allows us to be focused on your needs.
Our goal is to simplify a very complex business so we can better serve you, offer products that are superior to our competitors, allow for one stop purchases and deliver to you the lowest, most cost effective pricing available.
Great tasting products that meet the newest guidelines for Breakfast, Lunch, Supper and Summer – At Tasty Brands that is what we strive to provide our customers. We work tirelessly to ensure that all of our products are in line with the ever-evolving nutritional regulations, without sacrificing taste and quality.
With over three decades of experience in the K12 segment, our research and development team regularly explores methods to offer products that are higher in nutrition, superior in flavor and appealing to all students.
At Tasty Brands, the answer is YES, even before we hear the question! As part of our commitment to customer service we strive to offer the highest level of quality possible in every part of our organization – Production, Customer Service, Research & Development, Sales and Marketing. We continue to deliver the best possible buying experience and appreciate any suggestions you may have for improvement. We realize that listening to our customers will always allow us to offer better products and service.
A great-tasting tea that's better for the land, its people, and the environment? A lofty goal, yes. And one we're proud to have achieved. For the land: Our award-winning hot and iced teas are responsibly sourced from our own USDA-certified organic tea garden in Northern Bangladesh.
At 3,000+ acres, we have one of the largest organic tea gardens in the world. We’re not just sustainable—we’re regenerative. By using only natural farming methods, we’re improving the soil and rejuvenating the land for future generations.
The Mission of The Father’s Table is to bring family and friends together any time of the day with our desserts that are baked from scratch using only the finest ingredients. From the real sour cream, rich cream cheese, and sweet vanilla used in our New York Style Cheesecakes to the fresh Key West Key Lime Juice used in our Real Florida Key Lime Pies, our desserts are always baked perfectly for your family and friends.
The Father's Table is a new company entering the School Food Service Market with Lil' Bites - the perfect bite size portions, and Wrap It Up! - Fresh Tacos.
Another key Mission besides bringing family and friends together is to give back to our Associates, their families and women/children’s charities worldwide. That is why a percentage from every dessert sale is donated to The Father’s Table Foundation, which helps to fund women’s & children’s charity groups worldwide.
So join us in “Sharing the Bounty of Life” with those in need.
Established in 1967, the Todds difference can be summarized in two words: Quality and Customization.
Todds provides the highest quality soups, sauces, and dressings on a made to order basis, utilizing two west coast factories that are ultra-flexible in their production capabilities. The team employs selling chefs, brokers, and administrative support primarily based out of these factories to service existing customers and acquire new business.
A longtime leader in the food industry, Tulkoff Food Products continues its legacy of providing customers with a personal experience, centered on quality products and value.
Tulkoff is recognized for manufacturing and supplying a variety of full flavored, high quality condiments, specialty sauces and ingredients for co-pack, private label, food service, industrial and retail customers nationwide. With bi-coastal facilities on the East and West coasts, Tulkoff is known in the industry for supplying superior quality and innovative products and services.
Considered one of the largest condiment and specialty sauce co-packers, Tulkoff manufactures products to a wide variety of national brands nationwide. We work with our customers from development, sourcing ingredients & packaging, to production and assistance with distribution. All of Tulkoff’s products are available for private label and in a variety of pack sizes. Our solutions based process combines not only the freshest and highest quality ingredients, but also a blend of food science, culinary technology and innovation. Minimums do apply.
Our food service line is known nationwide by experienced chefs looking for full flavored products. We share their passion to inspire by creating remarkable flavor with quality safe items. Our product line is designed based on consistent products and flavor, but also to promote efficiency and the convenience of easy to use packaging. We manufacture superior quality ingredients so our customers can develop their very best products. Our industrial product segment offers core ingredients to major national and international chain restaurants, food service distributors and food manufacturers across the world. Tulkoff’s retail line stretches back to the 1920’s when our founders bottled and sold horseradish at a farmer’s market. Grocery consumers of our products can continue to enjoy the same level of quality products as they did 80 years ago.
With over 80 years of experience, our process is simple: put your customers needs first with quality, easy to use and safe products.
What’s in your bowl of oatmeal? With Umpqua, you get thick, nutritious whole oats — and zero of the processed oats or other fillers that larger companies sneak in to cut costs. It’s crazy that our oatmeal’s secret ingredient could be that simple, but it’s true.
Raise your hand if you want a mouthful of artificial flavorings and colorings cooked up by a chemist. No? Good. We agree completely. We love our products — and love should never be artificial. Everything we put in Umpqua Oats is the real deal.
All you’ll find inside any of our products is whole oats, real nuts, premium fruit, and natural flavorings — and a whole lot more of all of them! We could use measly little nut fragments and sad slivers of dried-out fruit, but then our oatmeal wouldn’t taste nearly as wonderful as it does. At Umpqua, we’re all about thick, chewy oats and ingredients you can really sink your teeth into.
Umpqua Oats are all non-GMO, whole grain certified, kosher, and made in the U.S.A. with no gluten ingredient. Our oatmeal is better because it’s BETTER — our insistence on superior ingredients means better for you, better for the planet, and better tasting, too!
Our legacy of Upper Crust Enterprises, Inc. and Gary Kawaguchi began with Fishking Processors, Inc, better known as Mrs. Friday’s. Mrs. Friday’s began in 1955 in Los Angeles by Masashi Kawaguchi, Gary’s father. Mrs. Friday’s quickly became renowned for its innovative quality breaded seafood.
To maintain the company’s high level of quality and differentiation, the Kawaguchi family introduced to the U.S. “Panko” - Japanese Bread Crumbs as a coating on its seafood. The Panko coated shrimp and fish became a hit with restaurants nationwide. Originally the Panko bread crumbs were imported; however, in the early 1980’s the family decided to build a facility and manufacture their own Japanese Panko Bread Crumb. It was the first Panko manufacturer in the U.S.
As the family business continued to expand, Gary Kawaguchi always followed his father’s vision. Through the Company’s acquisition in the mid 90’s Gary remained on the Management team committed to the success of Mrs. Friday’s while managing the Panko business. In 2006, when the Mrs. Friday’s breaded seafood operation was merged and moved out of California, Gary purchased the Panko operation and changed the name to Upper Crust Enterprises, Inc. Gary continued the business and his family’s life-long dream of satisfying customers by providing innovative Japanese quality Panko Bread Crumbs and Tempura Batter mix.
Today, our Japanese Panko Bread Crumbs are sold throughout the entire United States, Canada, Mexico, Barbados, Belize, Italy, Israel, Australia, Panama, Ecuador, Russia, United Arab Emirates, Guam and Saipan. We supply various restaurant chains in the U.S., Mexico and Canada. We added Tempura Batter mix to our product and have customers locally and internationally. All of our products are Kosher Certified, have Zero Trans Fat and backed by a 100% satisfaction guarantee. If you are not happy with the performance of our products we will refund your purchase price.
Upstate Niagara's farmer-owned cooperative consists of 360 family-owned farms that work hard to make the very best tasting dairy products possible. It's that level of dedication that sets us apart, and makes the quality of our milk second-to-none. Because for us, valuing quality doesn't stop at the farm. It's something every one of our associates embraces, every single day – and that’s what makes all the difference.
You'll find that difference at Upstate Niagara every step of the way. It begins with how we value our cows and gets passed down to the quality of our partnerships. From the milk parlor to the processing plant, to our distributors and customers, time-honored values like hard work, dedication, and integrity really mean something. They are part of who we are. That means quality milk, superior products and honest-to-goodness relationships… right from the start.
WOWBUTTER Foods is a small family business, owned and operated by the Mahon family. We started over 20 years ago with the idea of creating unique natural foods grown on our very own farms where we could provide superior quality products by completing every step of the process from "Field to Table" all in one facility. We also wanted to work towards ensuring the future viability of our family farm and at the same time help support other local neighbouring family farms.
Through many years of product development, trials and test marketing, we have progressed to the point where we now focus specifically on soy based foods using soybeans grown on our own farms and other local neighbouring farms located in the fertile soil of South-western Ontario, an area renowned worldwide for its high quality soybeans. In particular, our "Wow! Tastes Just Like Peanut Butter!" Safe-for-School WOWBUTTER spread has become our main product line that has been selected as the focus of our efforts and the product we feel is most needed and most beneficial to society.
Having experienced first hand the impact of peanut allergies in our family and the importance of providing a peanut free environment for school kids, we developed our unique Safe-for-School WOWBUTTER specifically as a peanut butter replacement that "Tastes Just Like Peanut Butter!" for use in schools and other public institutions. We are proud to produce this much needed peanut butter replacement because it provides good nutrition at a time when better child nutrition is desperately needed in society. The benefits of consuming soy foods as part of a healthy diet are well known and extremely important during childhood years and throughout adulthood.
West Point Dairy has three locations, one in West Point, Nebraska, the second in Hyrum, Utah, and the third in Richland Center, Wisconsin. Our butter is churned daily from pasteurized cream. We use no preservatives and only natural ingredients. This is why we can guarantee you will be enjoying the finest quality butter, made with care, when you use butter produced by West Point Dairy Products, LLC.
West Point Creamery was started by Frank Figge in 1947. The manufacturing location was in downtown West Point, at 402 S Main. This plant was primarily engaged in manufacturing butter, buying farm separated cream at various cream stations in northeastern Nebraska. Locally, businesses like Ortmeier Produce and Kaup Feed & Seed would purchase cream from Cuming County farmers, and then resell it to the creamery. Cream in cans from locations further away, was shipped in by rail and off-loaded at the West Point train depot. In 1960, Harry Robison joined the company both as an owner and manager.
In May of 2005, Mark & Susan Peckham sold West Point Dairy Products, Inc. to the Wuethrich family, a manufacturer of butter in Wisconsin, and the name was changed to West Point Dairy Products, LLC. Since that time, the plant has continued operations, with a growing emphasis on private labeling and specialty packaging. This emphasis, along with a continued growth and development in the condensed buttermilk sales, is putting the company in an excellent position for a successful future.
Westminster Crackers established in 1828.
Old-Fashioned Oyster Crackers - These All-Natural, Trans-Fat-Free crackers are fresh, crispy and full of flavor. Low in fat, low in salt, with no cholesterol, sugar or preservatives. Your customers will immediately notice the Westminster difference. Old-Fashioned Oyster Crackers are light, puffy crackers that don't sink or get soggy in soups and chowders. Simply the best oyster crackers on the market today!
Old-Fashioned Squares - Low in fat and sodium, with no cholesterol, sugar or preservatives, Westminster All-Natural, Trans-Fat-Free squares are firm and flaky, with a wonderful flavor, Old-Fashioned Squares are the superior complement to soups, salads, hors d'oeuvres, cheese and chili. Packed two crackers per package, Old-Fashioned Squares with their fresh-baked taste and home-baked look simply say, "We're the best cracker you can offer!"
Wholesome Harvest Baking, a division of Grupo Bimbo, is a recognized leader in bringing top quality bread to in-store bakery, grocery shelves, and the foodservice industry for over a decade. We provide a full array of frozen bread products delighting our customers with artisan and crusty breads, rolls, baguettes, and sandwich breads. We are now proud to offer Sara Lee Bagels, Arnolds Sandwich Thins, Boboli Pizza Crusts, and Thomas' English Muffins.
Our arrangement with the dairy industry is unique. We serve our manufacturing partners by assisting them in balancing production and inventories and in creating demand for their quality dairy products. By contracting with quality dairy producers for large block purchases, we are able to smooth production and allow plants to honor their milk contracts. We negotiate for a consistent supply at attractive prices. Winona Foods contracts with over 30 leading manufactures, with over 80 facilities, so we can get the cheese you need, not the cheese we have to sell.
After we find the products you need, we have the expertise and facilities to package those products in nearly any size, shape, or container, with your label or ours. Our network of storage and distribution centers allows us to deliver product when you need it. With revenues in excess of $300 million, we provide products and services, through a national broker network, to Industrial and Food Service clients, as well as Restaurant and Retail customers. Let Winona Foods be your “one-stop-shop” for dairy products.
In addition, we are a leader in dairy futures and price protection, forward warehousing, aging and storage, consolidated purchases, transportation and logistics. Our knowledgeable staff of licensed cheese makers can assist you in finding or making the cheese you need. Our research and development staff can assist you in engineering the food products you want.