Alpha Baking Co., Inc.
During its thirty years, Alpha has grown constantly to become today's team of over 1,400 associates dedicated to proving that no customer is too big or too small to be 100% satisfied.
With two plants in Chicago, one in LaPorte, Indiana and another plant in Manitowoc, Wisconsin, Alpha Baking produces a comprehensive line of rye, sourdough, Italian, French and pan breads, along with submarine rolls, hoagie rolls, dinner rolls, kaisers, hamburger, hot dog buns, bagels, organic and all natural products under the S.Rosen, MaryAnn, Kreamo, Castle, National, Cable Car, Natural Ovens and Golden Hearth brand names. We have frozen distribution throughout the United States, and fresh distribution through much of the Midwest.
Today Alpha operates 16 production lines with annual revenues of $210 million which has positioned the bakery as the largest in the Chicago area and one of the ten largest privately held baking companies in the United States.
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