Randolph Packing Co.
Randolph Packing Company was founded in 1928 by Angelo Carmignani in Chicago’s famed Fulton Market district on Randolph and Sangomon Streets. His vision of manufacturing authentic Old World style sausage in the tradition of his sausage making ancestors in Italy continues today.
Today his son Angelo Wayne Carmignani owns Randolph
Packing Company. The original company and two
additional manufacturing locations were relocated into a
state of the art manufacturing facility in Streamwood, IL
approximately ten years ago. The Old World style
manufacturing philosophy continues:
Randolph Packing Company’s commitment to quality is displayed in its state of the art facility, literally a plant within a plant. The sausage manufacturing is conducted totally under refrigeration in an insulated enclosed building within the facility. Product is never exposed to outside temperatures. All product is manufactured, blast frozen and shipped within five days. Strict sanitation and quality control programs are maintained.
Randolph Packing Company considers all our
products unique because of the personal way in which they
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