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Johnsonville Sausage, LLC
Bratwurst Tacos
Recipe Yield: 6 Servings
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| Ingredients: |
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6 Links
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Johnsonville Bratwurst Links, grilled |
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6 Each
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Flour Tortillas, 8” |
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1 1/4 Cups
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Monterey Jack Cheese, grated |
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2 Cups
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Iceberg Lettuce, shredded |
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1 Each
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Large Red Onion, finely chopped |
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1 Each
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Ripe Tomato, finely chopped |
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Salsa: |
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2 Each
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Tomato, chopped |
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1 Each
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Jalapeño Peppers, chopped |
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1 Tbsp.
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Fresh Cilantro, chopped |
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1 Each
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Lime Juice, to taste |
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Salt and Pepper |
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Instructions:
- Grill bratwursts over warm coals until cooked
- Warm tortillas briefly on the grill until puffed
- For the Salsa:
- Mix together jalapeño peppers and tomatoes. Add chopped cilantro, lime juice and salt and pepper to taste.
- Place one cooked bratwurst on each tortilla and top with some of the cheese, lettuce, onion and tomato.
- Top with salsa.
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