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Johnsonville Sausage, LLC
Warm Spinach and Sausage Salad
Recipe Yield: Serves 6
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| Ingredients: |
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18 Oz.
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Johnsonville Maple Sausage Crumbles |
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3 3/4 Tbsp.
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Olive Oil |
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1 1/2 Tsp.
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Orange zest, grated |
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2 1/4 Tsp.
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Fresh Orange Juice |
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9 Oz.
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Baby Spinach |
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6 Each
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Eggs |
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18 Each
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Cherry tomatoes, cut in half |
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Coarse Salt, to taste |
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Fresh Ground Black Pepper, to taste |
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Instructions:
- In a large non stick sauté pan, warm the sausage over medium heat until crisp.
- Remove the sausage to a bowl with a slotted spoon and return the skillet to the stove.
- Add the olive oil, orange zest and the juice to the pan.
- Over medium-high heat, stir the mixture for about a minute.
Remove the pan from the heat.
- Add the spinach and use tongs to coat the leaves with the dressing. Season the salad with salt and pepper.
- Divide the spinach evenly among 6 bowls and top with the crumbled sausage and cherry tomato halves.
- Top each salad with a fried or poached egg and serve.
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